

You can also make lots of pop tart varieties with this homemade recipe. One quick stroll around the grocery store and you’ll find so many pop tart flavor options! Make the Icing: Mix together the powdered sugar, dairy-free milk, a little jam, and vanilla extract.įinishing: After baking, allow these vegan pop tarts to cool on a wire rack. Brush the top of the assembled pop tart with more ‘egg’ wash and puncture holes in the top with a fork or toothpick.īaking: Add formed pop tarts to a baking sheet and bake in a preheated oven for about 12 to 15 minutes, until golden brown. Top with another pie crust rectangle and use a fork to press the sides to seal. Brush the sides with the aquafaba ‘egg’ wash. Re-roll any crust scraps to cut as many rectangles as possible.Īssemble the Pop Tarts: Once your jam is cool, add a dollop of jam to the center of a pie crust rectangle. Place jam in jars or a large bowl to cool.Ĭut the Pie Crust: Lay out the pie crust and roll with a floured rolling pin to slightly thin out the crust.Ĭut the crust into 3x5 inch rectangles (an index card is the perfect size!). You can add cornstarch to thicken the jam if you'd like.

Once the pressure is released, use a potato masher to mash the jam.

Make the Instant Pot Jam: Making jam in the Instant Pot is so easy! Add the fruit and sugar to your pressure cooker and cook on high pressure for just one minute followed by a 15 minute natural release.
